MLCo procedures ensure that the integrity of frozen and refrigerated items are consistent with manufacturer specifications and meet or exceed our customers’ expectations. Appropriate HACCP procedures are followed as they apply to MLCo products.

• MLCo Temping Procedures
• Physical Characteristics (Temperatures may be ok) – Frozen Products
• Physical Characteristics (Temperatures may be ok) – Refrigerated Products
• Product Check-In and Put-Away

 

 

• Appointments
• Dock Area
• Floor-Loaded Deliveries
• ‘Lumper’ Statement
• Nonstandard Pallets
• Loads Shifted in Transit
• Damaged Products
• Driver Responsibility
• OS&D – Over or Short
• OS&D – Damaged
• OS&D – Temperature
• Pallet Exchange